Our Product Range
Explore our wide range of millet and derived products, from nutritious millet cookies to flavorful pasta and noodles. Experience the essence of quality and taste in every bite.
Pearl Millet
The most extensively cultivated millet is pearl millet. Large stems, leaves and heads characterize this summer cereal grass. Bajra is a type of millet and is one of the most cultivated crops in India…
Sorghum Millet
Sorghum, also known as jowar, is a cereal grain that is grown in India. Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L...
Finger Millet
Another significant staple grain in Eastern Africa and Asia is finger millet (Eleusine coracana), often known as ragi in India (India, Nepal. At the top of the stem, the plant has many spikes or “fingers.”…
Foxtail Millet
Foxtail Millet an annual grass plant, produces seeds that possess health-promoting properties owing to its unique protein composition containing a high content of essential amino acids…
Kodo Millet
In India, Kodo Millet (Paspalum scrobiculatum) grown mostly in the Deccan region and the cultivation extends to the foothills of Himalayas. Kodo millet is rich in dietary fiber and minerals like iron, antioxidant…
Barnyard Millet
Barnyard Millet (Echinochloacrusgalli, E. colona), is a short duration crop that can grow in adverse environmental conditions with almost no input and can withstand various biotic and abiotic stresses…
Little Millet
Little Millet (Panicum miliare) is one among the minor millets grown to a limited extent all over India up to altitudes of 2100 m. It is a relative of Proso Millet but the seeds of little millet are much smaller than…
